Bun Cha is served with a side of leafy vegetables like lettuce and other Vietnamese herbs. The sauce in which the pork patties sit includes a green papaya that is cut into thin, flat squares with water, vinegar, fish sauce, lime juice, garlic, shallots, and sliced serrano chili peppers. Both the rounded pork patties and sliced pork shoulder are also grilled with a slight char that produces a sweet glaze. Everything You Wanted to Know About These Two Popular Bun Cha versus Bun Thit Nuong All About Bun Cha (Bun Cha Hanoi)īun Cha is a dish that is made with marinated, barbequed sliced pork shoulder and pork patties (known as cha). When served, Bun Cha has the meat separated from the noodles sitting inside a sweet papaya dipping sauce with the addition of papaya whereas Bun Thit Nuong has the noodles topped with the meat in a bowl together, with the Nuoc Mam sweet chili sauce drizzled over the noodles. The Difference Between Bun Cha vs Bun Thit Nuongīun Cha is a popular in northern regions of Vietnam due to it's origins from the capital city, Hanoi, whereas Bun Thit Nuong is a variation that is found in southern Vietnam.
The similarities of both dishes include the use of charcoal grilled pork that is often pre-marinated in a sweet, yet flavorful mixture of various ingredients. Two of the most popular Vietnamese noodle dishes like Bun Cha and Bun Thit Nuong share very similar characteristics, but have also very distinct flavor profiles. Vietnamese cuisine is reknowned for it's use of flavorful meats atop a bowl of noodles oftened garnished with lots of fresh, leafy vegetables. Other Vietnamese Noodle Posts You Might LikeĪre you wondering what the difference is between Bun Cha vs Bun Thit Nuong ? In this post, we compare the ingredients, the preparation, and nutritional comparison between these two authentic Vietnamese noodle dishes.